Dining Trend
by Fadi Riscala
http://www.riscala.com
Now, more than ever before, people have taken an interest
in cooking and design, which has been reflected in the
abundance of television programs showcasing both subjects.
The result of this trend is a generation of sophisticated
diners demanding much more than the ordinary.
It has become clear to restaurateurs that the recipe for a
successful restaurant is one that delivers above customers'
expectations. In turn, the dining experience evolved
tremendously, into a rare occasion where one can treat the
senses to many temptations.
Well-executed restaurant design should provide the backdrop
for a theatrical experience without disturbing the equation
of what makes a restaurant successful. The designer must
transform the vision of their client into a functional
space that stimulates the senses, while maintaining a
sensitivity to the budget and the ergonomical needs of the
staff. Working with materials, color, form and light, good
design creates an energy that inspires the sensual act of
eating.
This article courtesy of http://www.modrestaurant.com.