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Restaurateur

  

res·tau·ra·teur  n.

The manager or owner of a restaurant.

mar·ket·place  n.

  1. An open area or square in a town where a public market or sale is set up.
  2. The world of business and commerce.
  3. A situation or place in which values, opinions, and ideas are put forward for debate or recognition: a marketplace for new ideas.